Crispy Bacon & Face! – Summer Running Tips…

Red Faced - Burnt and Embarrassed at my own stupidity!

Saturday morning started off perfectly… It was a blissful start to the weekend, I met a friend for breakfast at the beach cafe and overlooking the water we caught up. I ate a delicious corn fritters, with crispy bacon and sipped chai lattes.

Then pulling out our books or in actual fact our kindles, (I do love my new kindle) we sat reading and sharing the best bits of our books… Perfect morning, weather was just warm, slightly overcast and the plan was after the 3 hour breakfast to go home, change and head out on a run.

So that was what I did. Went home, got changed and while it was still just warm and overcast I headed out… Rookie mistake for summer running #1 – I forgot to put on sunscreen and clear zinc…For some reason it didn’t occur to me – I am not used to running in the afternoons, and prefer night or early morning before dawn.

So out I headed, into the overcast Melbourne weather down to my beach path to run.

Before I started I decided to try for 8km today rather than the 6km I thought of earlier in the day, my rationale was if I was not going well at the 3km point I could turn around and shorten it to a 6km run.

Recently I have been struggling to run in summer, my heart rate has been topping out causing me to stop briefly, so I set my Garmin watch to just show my heart rate, and ran to keep it stable rather than focus on time, it was a pleasant run, it was warming up and I was working up a great sweat, at the 3km run I felt great, strong and ready to take it to the 4km turn around. Then the clouds cleared and it got warmer, It was just before the 4km turn around that I realized that I had not put on my zinc or sunscreen… There was not a lot I could do about it now, as I was just as far from home as I was close.

I didn’t feel like I was burning (I found out later I was), and my heart rate was climbing, but still under control, so I turned at 4km and headed back. I ran back to my start point at Mordi beach, then very hot – hopped straight into the water to cool off… It wasn’t enough, the damage had been done, and despite feeling great about completing the 8km I was headed for trouble .

Getting home I noticed that my nose and forehead were a little red. I had some water, quick shower and nap before heading to work at 6pm. I woke redder than I thought I would, and continued to crisp up as the night went on, Initially at work I felt sick, but after 2 hours felt better – that is until 1am – I was sicker than I have been in a long time, couldn’t stop being sick and had to call my parents to come pick me up and drive me home….

My work colleague believed that I had heat stoke and that despite all the water I was drinking my body (face, neck and chest) were still cooking and had become redder as the night went on.  I was crispier than the bacon I had for breakfast.

So now I am at home, it is Sunday night, I have had to call in sick and I am trying to sip water – sit in the air con and give my body time to recover… my face is puffy and red and I am very grateful for good friends who will deliver Gatorade and Icypoles 🙂 which have made me feel a lot better!

What I have learnt about summer running –

*Always, always always wear sunscreen and clear zinc – wear a hat or visor if hats make you too hot.

*Listen to your body – Run to a heart rate marker not time, – you still run hard and workout, some days you can’t do your usual pace and this is ok.

*Be smart about the time of day you run… If I must run during the early arvo – loop around water bottle stops or stop along the route more often to hydrate.

*Make sure I am adequately hydrated before the run.

*Still walk out to cool down stretch out after the run despite being hot.

*Re-hydrate after the run and cool down quickly if over hot.

*If you feel sick – rest – (don’t try to stay at work, no one wants to throw up in front of colleagues, and no one wants to see that)

Well till next time, I am off to watch the tennis and keep hydrating..

(A Very Crispy) Lin xox

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Food Day Tuesday – Mango Salsa with Pork

Mango Salsa & Pork (sorry for the bad iphone image)

In the Summer Time when the weather is Fine, you’ve got salad, you’ve got salad on your mind! Well Hey I have salad on my mind… and there is no salad like a salsa when it’s hot.

On Monday night I was cooking for a friend at her place, so I needed something quick, easy, and tasty.. I had made this a month or so ago and posted a photo on FB, Jules liked the photo so I thought I would cook it for her.

I love the idea of different types of Salsa’s. A good Salsa is fresh with a zing. In this case the mango and avocado work together with the crunch of corn, capsicum and sping onions, the Zing was proudly brought to you by the juice of  Lemon and Lime… All the players came together to form the prefect accompaniment to the oven baked (slightly spicy) pork.

I got my Pork from Woolworth’s – it is a ready to go vacum pack called –  Butterflied pieces of pork with herbs and spices. I set the oven to 180c and then pan fried the pork sealing each side, then popped it on an oven tray (with some baking paper on the bottom for easier cleaning) & wacked it in the oven for about 30mins (note if one piece is thicker than the other you may need to put it in for a little longer taking the thinner pieces out to rest.)

You could use other Pork, like a cutlet and marinate it yourself…                                     Don’t like Pork – You could also do the salsa with lamb or chicken.                                                                       If you are vegetarian or vegan – tofu would be nice (you could rub a little chilli and lemon on it and pan fry it quickly) add a few cashew nuts to the salsa too. Just make the salsa before quickly pan frying your tofu!

The alternative to cooking in the Oven is the BBQ. I like the Oven method it makes it juicy – the BBQ will do the same if you are a good BBQer – and the trick is again to seal it on the BBQ and then turn it down to cook slowly and not burn or dry it  out.

Now onto the Salsa – While this is cooking in the oven, I grab a big bowl and put the following in..

1 can of Corn Kernels (420g) drained

1/2  Large Red Capcium (or 1 smaller one) (diced into small pieces)

3 Sping Onions, finely sliced (into rounds)

1 Mango – slice off the cheeks, then cross hatch and scoop out of skin with a spoon, chop other bits off the mango as you can (before hitting the stone) into cubes.

1 Avocado – Halve lengthways and then take stone out (with a sharp knife hit the stone, twist and it will pop out) then cross hatch each half and scoop out with a teaspoon.

Juice of 1/2 lemon & 1/2 Lime (or a full lemon if you have no lime) this is important for zesty flavour and also to stop anything from browning.

Stir it all together gently, the avacado may breakdown a little but will add to the citrus dressing. I put a little crack of sea salt over it too. All ready to go!

So when the Pork is cooked I let it rest for a few minutes before slicing it, plate the pork with some rocket leaves (for a peppery flavour) and the salsa – I use the salsa as a bit of a condiment with the pork… Very tasty and ready in around 35mins – Love Summer!        This is quick and If I can say so myself tastier than take away!

Oh BTW  the Packet of Pork (approx 700gm) and the Salsa recipe will feed 4 people

Till next time

Lin xox